Trifle in a big bowl! The happy diners of Albert Herring |
I’ve been asked often enough for recommendations of dining
establishments to visit before or after an evening at the Metropolitan Opera
that I really don’t know why it’s taken me this long to put together a post on
it. You should know, in surveying it, that I’m a happily omnivorous graduate
student, frequently facing the prospect of killing two hours between the
distribution of rush tickets and the raising of the chandeliers. Hence, I’m
likely to pass over a number of choices that might seem obvious to more
affluent gourmets, or visitors in the mood for a treat, in favor of more modest
Hell’s Kitchen spots. With this caveat, then, Gentle Readers: here are a few of
the restaurants I happily patronize on the nights I don’t take a picnic in my
pocket.
Italian Warhorses
(special caveat: this is an incomplete list in several ways. I happen to live
in a neighborhood where I can get excellent Italian on the cheap, so my
knowledge of these restaurants is small, and my praise commensurately
reserved.)
Terrazza Toscana: here the lighting is
soft and the wine list good. The ingredients are good, and there are a number of vegetarian options.
Puttanesca: This place
is a little more modern in feel than the Terrazza, with standard recipes spiced up in the details.
Fiorello’s: The Beloved Flatmate and I stumbled in here
after this Tosca performance. That I remember very little about it is
doubtless attributable to my emotional state at the time; the pasta was warm
and comforting.
Vive la France
Just opposite the Met is a stable of establishments run by
Daniel Boulud. Bar Boulud is sleek and romantically lit and not really for graduate
student budgets, but its menu is tantalizing and its desserts downright thrilling. The Epicerie Boulud is a very welcome addition: its location makes sprinting
across the street in time for the curtain a stress-free prospect, and its menu
options are both exciting and affordable. The pre-made sandwiches, hot and
cold, are tasty (the sausage merguez is a favorite) but choosing generous
slices of pate and pointing to crusty breads is even more fun. If you're feeling extravagant, you could get a tiny slice of opera cake to take along for an interval treat.
Chez Napoleon: The presence of this family-run establishment,
on 50th St. just off 9th Avenue, is betrayed by a
battered sign with the emperor’s iconic hat on it. A reservation might be
advisable if you have your heart set on vichyssoise. I don’t think it’s
impossible to go wrong with this menu (and the prix fixe is good) but the
vichyssoise stands out.
Landmarc: French-American may seem like an odd, if not a
sacrilegious hyphenated cuisine, but here it actually works. The salads are
excellent, the steak good, and the caramels that arrive with the check addictive.
Seville and beyond